BRANDON SHOWERS work has been in fluenced by the working-class heroes who surrounded him, placing honest labor, diligence, and integrity above all else. Venturing between NY and LA, he places tremendous emphasis on the production process while integrating the distinctive styles and techniques that influence each coast.
I'm a meat and potatoes kind of guy. If you ask me to pass the spinach or the mushrooms I can do that but I'll pass on them. I don't like frills; I like to get down to business. It is with that genetic predisposition that I spun off this magazine from Inked.