Article: 20110501032

Title: New England Patriot

20110501032
900041000032
200050_20110501_000032.xml
New England Patriot
0032-1478
Playboy
HMH Publishing Co., Inc.
Article
After Hours
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article
For his new book, Clam Shack: The Ultimate Guide to New England's Most Fantastic Seafood Eateries, Mike Urban cruised up and down the Northeast coast, eating his research. Packed with photos of salty seaside haunts and wisdom from fry guys and fishermen alike, the book is a summer vacation all its own. Here's a clam chowder recipe he snagged from Bob's Clam Hut in Kittery, Maine as an appetizer.
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For his new book, Clam Shack: The Ultimate Guide to New England's Most Fantastic Seafood Eateries, Mike Urban cruised up and down the Northeast coast, eating his research. Packed with photos of salty seaside haunts and wisdom from fry guys and fishermen alike, the book is a summer vacation all its own. Here's a clam chowder recipe he snagged from Bob's Clam Hut in Kittery, Maine as an appetizer.

BOB'S CLAM HUT CHOWDER

2 medium peeled potatoes,

cut into %-inch cubes 1 small onion, minced 1 rib celery, chopped 1 cup water 1 tbsp. fresh thyme 1 tbsp. butter 1 tbsp. Worcestershire sauce

'/. tsp. salt

Freshly ground pepper 5 cups clam juice 2 cups minced clams 4 cups whipping cr

cream and four cups of the clam juice. Heat to a boil, then simmer until potatoes are soft, about 20 minutes. Stir in clams, cream and the rest of the clam juice. Heat to a simĀ­mer (do not boil) for about 10 minutes. Serve!

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